Egyptian chick peas / Natural chick peas

Egyptian chick peas
It is grown in the Mediterranean basin, especially Italy and the Arab world. Its seeds are eaten raw and Chickpeas occupied a prominent place on our tables, as it occupies on the tables of all countries of the Mediterranean basin, as a common popular dish. It is eaten cooked, boiled, and powdered. Although it is difficult to digest, it provides the body with substances of high nutritional value.