Rosemary Leaf
Whole Rosemary Leaf – Natural Dried Rosemary Leaves

Whole Rosemary Leaf – Natural Dried Rosemary Leaves

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Rosemary Leafs – Herbaceous

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ROSEMARY – Pungent, herbaceous, fresh rosemary leaves (Rosmarinus officinalis) are a great addition to your recipes. Our rosemary has an earthy taste and aroma with pine-like notes, perfect for chicken and salmon. Use this herb to enhance your roasted potatoes and stuffings, too.

ADAPTABLE INGREDIENT – Pure, whole rosemary leaves are useful for various purposes, especially cooking. While they can be used on their own, rosemary goes well with other herbal blends, including sage and thyme for stuffing, meat rubs and herb blends (think herb butters for veggies and crusty breads).

Additional information

Shape

Leafs – Ground Leafs

Production Period

From June To Oct

Product Type

Single Herbs & Spices

Taste

bitter, astringent taste

Smell

natural rosemary

Color

gray-green

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